The PPE Shop Blog

The PPE Shop Blog — New publications

INDG478 – Risk assessment of pushing and pulling (RAPP) tool

Posted by HSE on

This new tool is aimed at those responsible for health and safety in workplaces – employers, managers and safety representatives. It will help you identify high-risk pushing and pulling operations and check the effectiveness of any risk-reduction measures.

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MS38 – Offshore first-aid qualifications: A guide for training organisations approved under the Offshore Installations and Pipeline Works (First-Aid) Regulations 1989

Posted by HSE on

This guidance explains how to gain and maintain approval to run offshore first-aid (OFA) courses and will help new and existing training providers develop and maintain appropriate standards of OFA training. The guidance has been revised to reflect changes to the ACOP.

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MS39 – Offshore medic qualifications: A guide for training organisations approved under the Offshore Installations and Pipeline Works (First-Aid) Regulations 1989

Posted by HSE on

This guidance explains how to gain and maintain approval to run offshore medic courses and will help new and existing training providers develop and maintain appropriate standards of offshore medic training. The guidance has been revised to reflect changes to the ACOP.

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L154 – The Offshore Installations (Offshore Safety Directive) (Safety Case etc) Regulations 2015: Guidance on Regulations

Posted by HSE on

This guidance is for anyone who has duties under the Offshore Installations (Offshore Safety Directive) (Safety Case etc) Regulations 2015 (SCR 2015), for example licensees, production installation operators, non-production installation owners and well operators. It provides advice and explains the regulatory requirements to those who may be affected by SCR 2015.

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CAIS26 – Preventing exposure to carbon monoxide in commercial kitchens

Posted by HSE on

The guidance is aimed specifically at employers who use solid fuel appliances such as tandoori ovens, charcoal grills and wood-fired pizza ovens in commercial kitchens.

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